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Receta Paprika Chicken
by DCMH

Paprika Chicken
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 8 oz noodles
  • 1 Tbsp butter
  • 4 fresh boneless skinless chicken breasts
  • 10 3/4 fl oz cream of mushroom soup
  • 2 Tbsp paprika
  • 1/8 tsp cayenne pepper
  • 1/3 cup sour cream

Direcciones

  1. In a skillet, melt butter and brown chicken for 10 minutes, or until browned. Set aside and drain.
  2. Add cream of mushroom soup, paprika, and cayenne pepper. Heat to boiling, the return the chicken, cover, and cook over low heat for 5 minutes, or until the chicken is tender.
  3. Stir in sour cream and heat through.
  4. Prepare noodles according to package directions and serve chicken on top.