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Ingredientes
- 8 oz noodles
- 1 Tbsp butter
- 4 fresh boneless skinless chicken breasts
- 10 3/4 fl oz cream of mushroom soup
- 2 Tbsp paprika
- 1/8 tsp cayenne pepper
- 1/3 cup sour cream
Direcciones
- In a skillet, melt butter and brown chicken for 10 minutes, or until browned. Set aside and drain.
- Add cream of mushroom soup, paprika, and cayenne pepper. Heat to boiling, the return the chicken, cover, and cook over low heat for 5 minutes, or until the chicken is tender.
- Stir in sour cream and heat through.
- Prepare noodles according to package directions and serve chicken on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 399 | |
| Calories from Fat 112 | 28% |
| Total Fat 12.8g | 16% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.01g | |
| Cholesterol 44mg | 15% |
| Sodium 695mg | 29% |
| Potassium 295mg | 8% |
| Total Carbs 55.17g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.22g | 1% |
| Protein 14.86g | 24% |
