Esta es una exhibición prevé de cómo se va ver la receta de 'Paprika Chicken And Gnocchi' imprimido.

Receta Paprika Chicken And Gnocchi
by Global Cookbook

Paprika Chicken And Gnocchi
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 x chicken legs skinned
  • 1 Tbsp. vegetable oil
  • 3 x onion minced
  • 1/4 c. tomato paste
  • 3 Tbsp. sweet Hungarian paprika
  • 1/2 tsp each salt and pepper
  • 6 x carrots minced
  • 2 c. chicken stock
  • 1 x sweet green pepper minced
  • 3 c. fresh gnocchi (1 lb/500g)

Direcciones

  1. Separate chicken legs at joint. In Dutch oven or possibly large skillet, heat oil over medium-high heat; brown chicken. Drain off any fat. Transfer to slowcooker (4.5 to 6 L).
  2. To skillet, add in onions, tomato paste, paprika, sant and pepper, to taste and carrots; cook over medium heat for 5 min. Add in to slow cooker along with stock; cook on Low for 4 to 5 hrs. Remove chicken. Add in green pepper and gnocchi; cook on High for 8 to 10 min or possibly till gnocchi is tender. Pour over chicken.
  3. NOTES : Slowly cooked dark chicken meat remains tender and moist and is economical, too.