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Receta Paprika Pork With Dumplings
by Global Cookbook

Paprika Pork With Dumplings
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Ingredientes

  • 3 Tbsp. Flour
  • 1/2 tsp Salt
  • 4 x Pork steaks, 1/2 inch thick
  • 3 Tbsp. Veg. oil
  • 2 med Onions, thinly sliced
  • 1 c. Water
  • 2 tsp Chicken bouillon granules
  • 1 1/2 tsp Paprika
  • 4 quart Water
  • 1 pkt (12 ounce) frzn shredded hash browns, thawed
  • 2 x Large eggs
  • 2 Tbsp. Minced fresh parsley Or possibly
  • 2 tsp Dry parsley flakes
  • 2 1/4 tsp Salt
  • 1 1/2 c. Flour
  • 1 3/8 tsp Baking pwdr
  • 1/2 c. Lowfat sour cream

Direcciones

  1. Combine flour and salt, coat pork. Set remaining flour mix aside. In a large skillet over medium heat, brown pork in oil for 8 min per side.
  2. Remove pork and set aside. Saute/fry onions in pan drippings for 2 min.
  3. Stir in reserved flour mix. Gradually stir in water, bouillon and paprika, bring to a boil. Return pork to skillet. Reduce heat, cover and simmer for 45 min or possibly till pork is tender. Meanwhile, for dumplings, bring water to a boil in a large kettle. In a large bowl, combine hash browns, Large eggs, parsley and salt. Stir in flour and baking pwdr till mix forms a soft dough. Turn dough onto a floured surface. With floured hands, shape dough in 1 3/4 in balls. Gently drop into boiling water.
  4. Reduce heat, cover and simmer for 15-18 min or possibly till dumplings are tender but hard. Remove with a slotted spoon to a serving platter. Remove pork to the platter, cover and keep hot. Stir lowfat sour cream into pan juices, heat through BUT Don't BOIL. Pour over dumplings and pork.