Esta es una exhibición prevé de cómo se va ver la receta de 'Paprikahuhner Paprika Chicken' imprimido.

Receta Paprikahuhner Paprika Chicken
by DCMH

Paprikahuhner Paprika Chicken
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 2 broiler-fryers (2 1/2 to 3 lbs each), quartered
  • 1/2 cup butter or margarine
  • 1 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 2 tsp salt
  • 1 cup chicken broth
  • 1 to 2 tsp paprika
  • 2 cup dairy sour cream

Direcciones

  1. Wash chickens and pat dry.
  2. Heat butter in a large skillet and saute onions until soft and light yellow.
  3. Lay chicken pieces over onions and saute. Simmer, covered, over low heat for about 45 minutes. When chicken is tender, remove and keep warm.
  4. Stir flour and salt into onions.
  5. Gradually stir in chicken stock. Stir over low heat until thickened.
  6. Remove pan from heat and mix paprika into liquid. Amount depends on taste and color desired.
  7. Blend in sour cream. Add chicken to sauce. Spoon sauce over chicken.
  8. Reheat but do not boil. Serve with noodles or dumplings.