Receta Parangikai Halwa (Pumpkin Halwa)

Parangikai Halwa (Pumpkin Halwa) Recipe By Deepa Venkat Published October 28, 2016 | Diwali, Halwa, Pumpkin | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Parangikai Halwa (Pumpkin Halwa) is a very simple and delicious halwa made during special occasions and festivals like Diwali. Ingredients: Parangikai (Yellow Pumpkin) – 1/2 cup, finely chopped Sugar – 2 to 3 tblsp (or as per taste) Ghee – 3 tsp Mixed Dry Fruits – 1/2 cup Cardamom Powder – a pinchMethod: 1. Pressure cook the pumpkin pieces with a little water until cooked. 2. Wait for the pressure to reduce. 3. Remove the pumpkins and mash them well. 4. Heat ghee in a kadai. 5. Fry the dry fruits until golden. Remove and keep aside. 6. To the same pan, add…