Receta Pareve Chocolate Mouse
Ingredientes
|
|
Direcciones
- Over very warm water, heat chocolate with warm coffee. (I heat the chocolate in the microwave-High for 1 minute-and then stir in coffee.) Add in liquor.
- (Original recipe called for rum.) Add in egg yolks, and beat very well. Beat egg whites separately and fold chocolate mix into whites. Pour into sherbet glasses and chill.
- Serves 4-6.
- NOTE: The first 4 ingredients may becombined in blender and mixed on high speed for about 1 min. (This is how I do it.) Garnish with dollop of non-dairy Cold Whip and some shaved chocolate. I like to serve it in stemmed glasses.