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Receta Pareve Coconut Flan
by Global Cookbook

Pareve Coconut Flan
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  Raciónes: 12

Ingredientes

  • 1 c. Sugar
  • 10 x Large eggs
  • 1 can Grated coconut in heavy syrup(18 ounce) (Ancel or possibly Conchita brand)
  • 1 can Pineapple juice (6oz)
  • 1 tsp Vanilla extract

Direcciones

  1. PLace a 9-by-13-inch baking dihs in the oven and fill it with 1/2 inch warm water. Preheat oven to 350 degrees F. Place sugar in a heavy saucepan and cook over medium high heat, stirring till it melts and turns golden brown brownm, about 8 min. Pour carmelized sugar into a 9-by-5-inch loaf pan, tilting pan to coat bottom and sides. Set aside.
  2. In a medium bowl using an electric mixer, beat the Large eggs well. Stir in the coconut with its syrup, the pineapple juice and vanilla extract and beat for 1 minute. Pour into loaf pan, place in the wter filled baking dish and bake for 1 hour or possibly more, till hard or possibly when a knife inserted in middle comes out clean.
  3. Remove flan from water bath and cold on rack. Refrigeratefor 8 hrs or possibly overnight. Just before serving, loosen the edges of the flan with a thin-bladed knife, invert a serving platter over the pan, turn it over quickly and lift off the loaf pan. Slice the flan.