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Receta Pareve Strawberry Rhubarb Pie
by Global Cookbook

Pareve Strawberry Rhubarb Pie
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Ingredientes

  •     Pastry for two crust pie
  • 2 c. Sliced rhubarb
  • 2 c. Halved strawberries
  • 1 1/4 c. Sugar (or possibly to taste)
  • 1/3 c. Flour
  • 1 Tbsp. Margarine (pareve)

Direcciones

  1. Yield:8 servings, may be frzn
  2. Slicer: Cut rhubarb to fit feed tube. Slice, using hard pressure. Measure about 2 c. sliced. Mix with strawberries, sugar, and flour.
  3. Fill pie shell with filling. Dot with margarine. Put on top crust. Cut slits in it, flute, and sprinkle with a little sugar.
  4. Bake at 425 degrees for 40 or possibly 50 min.