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2 c. uncooked short-grain sushi rice
1/2 lb hamachi fillet, diced in 1/8 inch cubes
1 Tbsp. ponzu sauce (can be purchased at Japanese grocery store)
2 tsp toban djan chili paste (can be purchased at Japanese grocery store)
4 x shiso leaves, minced
2 c. cooked and seasoned sushi rice
    Caviar
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. plus 2 Tbsp. water 2.06 cup
n/a
 
3/4 c. seasoned rice vinegar 3/4 cup
n/a
 
1/2 tsp sesame oil 1/2 tsp
$4.99 per 7 1/3 fluid ounces
$0.06
1 tsp lemon extra virgin olive oil 1 tsp
$0.80 per item
$0.50
1 tsp red curry paste 1 tsp
$1.29 per 6 ounces
$0.04
1 tsp chopped shallots 1 tsp
$3.99 per pound
$0.03
2 Tbsp. grated fresh wasabi (or possibly substitute prepared wasabi to taste) 2 tbsp
$25.00 per 2 ounces
$7.16
1 Tbsp. seasoned rice vinegar 1 tbsp
n/a
 
1 c. heavy cream, whipped to soft peaks 1 cup
$3.89 per pint
$1.95
1 x ripe avocado 1 avocado
$1.25 per item
$1.25
    Lemon extra virgin olive oil 1 lemon
$0.80 per item
$0.80
Total Recipe $11.79
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