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Parisian Bistro Steak - Recipe Cost

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1 tsp Salt substitute
1/4 tsp Gallic Herbes Blend * see note
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Flank steak 1/4 lb
$6.99 per pound
$1.75
3/4 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
10 x Green onions minced fine 1 2/3 onions
$1.09 per cup
$0.27
1/2 x Garlic clove chopped 0.08 garlic cloves
$4.00 per pound
$0.00
1 tsp Rosemary 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 tsp Pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $2.39
Total Recipe $14.36
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