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Inicio » Recetas » Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash!

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Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Broad beans (peeled): 500 g
Hazlenut powder: 4 tablespoons
Seasme oil: a few drops
Ground pepper and fine salt
Ingredients Per Serving Qty Common Price Price per Serving
Salmon fillet (skin peeled off): 400 g 1/4 salmon
$6.99 per pound
$0.76
Unsalted Butter 50g 12 1/2 g
$3.99 per 16 ounces
$0.11
Total per Serving $0.87
Total Recipe $3.49
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