Receta Parmesan and Pancetta Toasts

I love pasta in all its forms and I serve it at least once a week. Since I seem to be incapable of making two servings of sauce, inevitably we end up with a freezer full of single portions.  I do not always label Last night I combined one called “Bolognese” with one called simply “Pasta Sauce”.   The result was actually wonderful.   The familiar Bolognese was teamed up with a version punctuated with large pieces of yellow sweet peppers and a citrus overtone.  As good as it was, I felt a little like I’d cheated.  I’ve been away for two weeks, we’ve had a string of dinners out with more to come. It seemed the perfect time to do something special to go with my re-cycled pasta Years ago, I was introduced to a recipe for Parmesan…