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Receta Parmesan Artichoke Bottoms

by Global Cookbook

Ingredientes

2 x 14-oz (390 g) cans artichoke bottoms, rinsed,     liquid removed, and patted dry 1 1/2 c. (375 ml) grated Parmesan cheese 1/2 c. (125 ml) mayonnaise 4 clv garlic, finely minced

1 Tbsp. (15 ml) fresh lemon juice 1 tsp (5 ml) grated lemon peel     Salt and freshly grnd pepper to taste 1/4 c. (60 ml) pine nuts (pignoli)

Direcciones

1. Place the artichoke bottoms round side down in a lightly greased baking dish. Combine the remaining ingredients except the pine nuts in a small bowl and stir to combine. Mound the Parmesan mix on the artichoke bottoms and sprinkle with the pine nuts. Bake in a preheated 350F (180C) oven till heated through, about 2 min.
2. Serves 4 to 6.

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