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Receta Parmesan Baked Fish

by Global Cookbook

Ingredientes

4 x 4-ounce fish fillets 1/3 c. Lo-cal mayonnaise 2 Tbsp. Grated Parmesan cheese

2 Tbsp. Snipped fresh chives 1/2 tsp White wine Worcestershire

Direcciones

1. Cod, salmon, and orange roughy are all good choices for this easy recipe.
2. Thaw fish, if frzn. Rinse and pat dry. Spray a 10x6x2" baking dish with Pam; set aside.
3. In a small bowl stir together mayonnaise, Parmesan cheese, chives or possibly green onion, and Worcestershire sauce. Spread mayonnaise mix over fish fillets.
4. Bake, uncovered, in a 450 deg oven for 12-15 min or possibly until fish flakes easily when tested with a fork.

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