Esta es una exhibición prevé de cómo se va ver la receta de 'Parmesan Basil Perch' imprimido.

Receta Parmesan Basil Perch
by Global Cookbook

Parmesan Basil Perch
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Ingredientes

  • 1 lb Fish fillets
  • 2 Tbsp. Bread crumbs
  • 1 Tbsp. Parmesan cheese -- grated
  • 1 Tbsp. Basil
  • 1/2 tsp Paprika
  • 1/8 tsp Black pepper
  • 1 Tbsp. Egg white
  • 2 Tbsp. Parsley

Direcciones

  1. Preheat oven at 500. Prepare a loaf pan lined with foil with cooking spray. Move rack to position slightly above middle of oven. Mix remaining ingredients except egg white and parsley. Brush one side of fillet with egg white; dip into bread crumb mix. Place fillets, coated sides up, in pan. Bake uncovered for 10 min or possibly till fillets flake easily with fork.