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You can make Cheese Crisps with any type of cheese, but I prefer Parmesan - love the saltiness and the texture of shredded Parm. After baking, Parmesan Cheese Crisps are perfect to dip in marinara sauce or top with a slice of salami or prosciutto or just to snack on by themselves. Before I tell you just how easy they are to make, I have a couple of things to show you - so humor me:
After putting almost* every bit of Christmas away, these four little fellows showed up in the mail! I forgot I had purchased them from e-bay a while back. Vintage Santa's that will go onto a new wreath I'm making. I got the idea from Freda's Hive, she made herself a fabulous-kitschy-vintage wreath for Christmas, she's always on top of things! I'll…
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