| 1/4 pound unsalted butter, at room temperature (1 stick) |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 4 ounces freshly grated Parmesan cheese (about 1 cup) |
1 oz |
$5.49 per 6 ounces
|
$0.92 |
| 1 teaspoon minced fresh thyme leaves |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 teaspoon freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/4 cups all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| Total per Serving |
$1.23 |
| Total Recipe |
$4.92 |
Suggestions?