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Correo Electrónico
 |
Ingredientes
- 2 cups all-purpose flour, plus more for rolling
- 1 tsp. salt
- 4 tbsp butter
- about ½ cups water, plus more as needed (I used about â of a cup more)
- ½ cup freshly grated parmesan
- ~4 cloves garlic, minced
- 1 tsp dried rosemary
- a few turns of fresh cracked pepper
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 506g | |
| Calories 1613 | |
| Calories from Fat 596 | 37% |
| Total Fat 67.91g | 85% |
| Saturated Fat 41.87g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 3854mg | 161% |
| Potassium 361mg | 10% |
| Total Carbs 193.97g | 52% |
| Dietary Fiber 7.3g | 24% |
| Sugars 1.3g | 1% |
| Protein 52.95g | 85% |
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