Receta Parmesan Crusted Pork Chops
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By Leslie Blythe Pork Frying
October 31, 2017 Parmesan Crusted Pork Chops couldn't get any easier and perfect for a busy weeknight meal. I served it with simple roasted hasselback potatoes and sautéed baby squash. Prep: 5 mins Cook: 20 mins Ingredients 1 egg
1 tablespoons water
¼ cup Italian style bread crumbs
⅓ cup Parmesan cheese
4 pork chops
1 tablespoon olive oil Directions 1Heat oven to 400°F. Line cookie sheet with foil. Place cooling rack on cookie sheet. Set aside. 2In small bowl, beat 1 egg and 1 tablespoon water. In another small bowl, mix ¼ cup Italian style bread crumbs and ⅓ cup Parmesan cheese. 3Dip each of 4 pork chops into egg mixture, then into bread crumb mixture, turning to evenly coat. Place coated pork chops on cookie sheet. 4Heat 10-inch skillet over high heat. Add 1 tablespoon olive oil, swirling to coat. Cook coated pork chops in oil about 2 minutes on each side or until brown. Place back on cookie sheet. 5Bake until pork is no longer pink in center and meat thermometer inserted in center reads 145°F (10 to 20 minutes, depending on thickness). close full screen 00:00 2 Reviews Melanie Hardin November 1, 2017 Very good, and easy to make! Eric Miller October 31, 2017 You had me at Parmesan…. Cancel replyYour review ...All fields are required to submit a review.Your name ...
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