Inicio » Recetas » Parmesan Focaccia With Vegetables And Pesto

Print recipe cost
Parmesan Focaccia With Vegetables And Pesto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1½ c. (150 g) grated Parmesan Reggiano
Or possibly 2 fresh tomatoes, 2 fresh eggplants and 1 fresh bell pepper
Table salt
Ingredients Per Serving Qty Common Price Price per Serving
1 lb (500 g) bread dough 2 2/3 oz
$1.29 per pound
$0.21
Tomatoes, eggplants and bell peppers preserved in extra virgin olive oil 1/6 tomatoes
$1.99 per pound
$0.11
1½ tbsp (20 g) pesto 3/4 teaspoon
n/a
 
1 bunch basil 1/6 bunch
$2.59 per cup
$0.43
2 tbsp extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Malabar black pepper 1/6 malabar
n/a
 
Total per Serving $0.82
Total Recipe $4.90
Email Recipe Cost
or Cerrar