| 14Â 1/2 ounce Vegetable broth |
3 5/8 oz |
$3.69 per 32 ounces
|
$0.42 |
| 2 c. Water |
1/2 cup |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil, divided |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. Chopped fresh onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 c. Chopped carrot |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 c. Chopped celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 c. Arborio rice, uncooked, other short grain rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 c. Grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1/4 c. Chopped green onion, -or possibly chives |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 x Portobello mushrooms, -about 6 inches wide |
1 portobello mushrooms |
$1.99 per pound
|
$0.37 |
| 1/4 c. Mozzarella cheese, part skim lowfat milk |
1 tablespoon |
n/a
|
|
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 1 Tbsp. Minced onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 3 x Garlic cloves |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 10 ounce Fresh spinach, trimmed |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
| Total per Serving |
$3.02 |
| Total Recipe |
$12.09 |
Suggestions?