| 3 to 4 cups chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.50 |
| 4 tbsp unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 medium onion, finely chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 clove of garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 ½ cups Arborio rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 1 cup dry white wine (Pinot Blanc or Sauvignon Blanc) |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| ½ tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 cup grated Parmesan (plus more to top) |
1 tablespoon |
n/a
|
|
| Shrimp: |
1/4 shrimp |
$6.99 per pound
|
$0.02 |
| 1lb. medium shrimp, peeled and deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 2 cloves of garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| red pepper flakes (to your taste) |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1 tbsp olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$3.56 |
| Total Recipe |
$14.23 |
Suggestions?