Receta Parmesan Zucchini Sticks
This is a great recipe especially if you like zucchini. For the
zucchini haters in my house the recipe was not high on their list as expected. The
mistake I made with this recipe was not using shredded parmesan cheese but
rather using the Kraft parmesan in a jar. Yes big mistake! I have no doubt that
would have been a huge improvement.
The group parmesan cheese ended up tasting a bit grainy and
dry whereas the shredded would have actually melted. Although this recipe
actually didn’t turn out it was very good and is something I would make again
in the future.
Ingredients:
- 8 medium zucchini, sliced in half
- 1 cup Parmesan cheese, shredded
- 1/2 tbsp. dried thyme or oregano
- 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
Directions:
Preheat oven to 350 degrees F. Arrange zucchini halves on 2
rimmed baking sheets lined with parchment paper.
In a small bowl, mix to combine Parmesan cheese, oregano
(thyme), salt and black pepper.
Top each zucchini slice with 1 - 1.5 tbsp. of
cheese-herb mixture spreading evenly.
Bake for 15 minutes.
Then broil on High
for 4 - 5 minutes or until cheese turns crispy and golden. Serve warm or cold.
Original recipe
Source
Check Out Our Online Recipe Book: www.CafeChatterbox.com