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12 x Marinated anchovy fillets, or possibly 8 tinned anchovy fillets, halved lengthwise
    Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 x Red onion, very thinly sliced 0.06 onion
$0.99 per pound
$0.02
80 gm Flat leaf parsley 20 g
$1.09 per cup
$0.36
150 gm Cherry tomatoes, halved 37 1/2 g
$1.99 per pound
$0.16
1/2 x Lemon, juice of 1/8 lemon
$0.80 per item
$0.10
5 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
2 pch sugar 1/2 pinch
$1.44 per pound
$0.00
Total per Serving $0.88
Total Recipe $3.53
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