Receta Parsley And Lemon Stuffed Chicken Breasts
Ingredientes
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Direcciones
- Preheat the oven to 200 C, 400 F, Gas Mark 6.
- Heat the butter in a small pan and fry the onion till soft.
- Stir in the mushrooms, breadcrumbs, lemon rind and juice, pine kernels, thyme and parsley. Season to taste.
- Carefully lift up the skin on the chicken breasts, leaving it attached on one side. Carefully pack 2 Tbsp. of the stuffing under the skin and seal by inserting a cocktail stick in the skin and chicken breast.
- Heat the extra virgin olive oil in a large frying pan and seal the chicken breasts on both sides till golden. Transfer to a roasting tin, sprinkle with the Marsala if using, and place in the preheated oven for 25-30 min.
- Serve with the juices and garnish with the minced parsley and pine kernels.
- NOTES : Chicken breasts stuffed withfresh parsley, lemon and pine kernels.