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Receta Parsley Potatoes
by Robyn Savoie

Parsley Potatoes

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree

Calificación: 5/5
Avg. 5/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 1/2 Lbs. Baby Red Potatoes
  • 1 Medium Onion, Diced
  • 1 Tbsp. Canola Oil
  • 1 Clove Garlic Minced
  • 1 1/2 Cups Reduced-Sodium Chicken Broth
  • 1 Cup Fresh Parsley, Minced & Divided
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Black Pepper

Direcciones

  1. Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, sauté onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil.
  2. Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.