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Receta Parsley Walnut And Orange Chicken
by Global Cookbook

Parsley Walnut And Orange Chicken
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  Raciónes: 6

Ingredientes

  • 125 gm onion
  • 75 gm walnuts
  • 9 Tbsp. extra virgin extra virgin olive oil
  •     grated rind and juice of 1large orange
  • 6 x level tbsp minced fresh parsley
  • 1 x level tbsp cranberry sauce
  • 1 x egg
  • 1 x salt and freshly grnd black pepper
  • 6 x chicken breast fillets with skin
  • 1 x level tbsp dijon mustard
  •     fresh herbs sprigs to garnish

Direcciones

  1. Finely chop the onion and walnuts.
  2. Heat 3 tbsp oil in a small ovenproof pan and add in the onion.
  3. Cover and cook in the simmering ovenfor 20 min or possibly till soft.
  4. Cold. In a bowl combine the walnuts orange rind parsley cranberry sauce and beaten egg.
  5. Season well.
  6. Stir in the cooled onion mix.
  7. Set aside.
  8. Gently ease up chicken skin and push in the stuffing.
  9. Reshape the chicken and place in a large roasting tin.
  10. Spread with the mustard and season. Dnzzle over 2 tbsp oil and bake on the bottom runners of the roasting ovenfor 25 to 30 min or possibly till cooked basting occasionally.
  11. Set aside to cold.
  12. When cool thickly slice and arrange in a serving dish.
  13. Whisk together 2 tbsp orange juice with the remaining extra virgin olive oil and seasoning.
  14. Add in the strained cooking juices pour over the chicken garnish with herb sprigs and serve.
  15. If serving warm keep the chicken hot whole making the dressing then serve.
  16. This chicken dish can be cooked ahead and served cool at lunch but is just as good served warm.
  17. Serves 6