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Receta Parsnip And Carrot Slaw With Apricot Dressing
by Global Cookbook

Parsnip And Carrot Slaw With Apricot Dressing
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  Raciónes: 4

Ingredientes

  • 2 c. Coarsely shredded parsnip
  • 2 c. Coarsely shredded carrot
  • 1 c. Coarsely shredded celery root
  • 1/2 c. Plain nonfat yogurt
  • 2 Tbsp. Apricot preserves
  • 1/8 tsp Salt
  • 1/8 tsp Grnd ginger
  • 1/8 tsp Pepper

Direcciones

  1. Combine first 3 ingredients in a bowl; toss well. Combine yogurt and next 4 ingredients; stir well. Add in to vegetable mix; toss gently to coat.
  2. Yield; 4 servings (serving size: 1 c.).