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Receta Parsnip Jam

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Parsnip Jam
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Ingredientes

  • Parsnips – 375 gms, peeled, chopped
  • Lemon – 2, small or 1, large, chopped
  • Zest of Lemon – 1 tsp, grated
  • Water – 500 ml
  • Sugar – 750 gms

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