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Receta Parsnip Twists and Dill Drip - Raw Vegan
by Rawfully Tempting

Parsnip Twists and Dill Drip - Raw Vegan
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • Dill Sour Cream Dip
  • 1 cup sunflower seeds, soaked for 2 hours
  • 1 clove garlic, crushed
  • juice of 1/2 lemon
  • 1/2 avocado
  • fresh dill, chopped
  • fresh chives, chopped
  • 4 Tbsp of water (as needed)
  • salt and pepper to taste

Direcciones

  1. Using a vegetable peeler clean and remove the outer layer of parsnip and then cut into thin lengthwise strips. Place strips on a mesh dehydrator tray and dehydrate at 110 degrees until crispy. (Mine took about 2 -3 hours). Flipping them over will speed the process a bit.
  2. In a food processor pulse the sunflower seeds, garlic, lemon juice and water. Scrape sides and add avocado and mix until creamy. Transfer to a bowl and add fresh dill and chives, salt and pepper to taste. Garnish with chives. Serve with parsnip twists, flax crackers and/or cucumber slices and veggies.