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Receta Parsnips and Kale Saute
by Rich H

Parsnips and Kale Saute

This is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 medium to large "bunch" of fresh kale, chopped
  • 4 medium parsnips, Julienned or shredded
  • 1 small onion, chopped
  • 1 small ginger root, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon dried tarragon leaves
  • 4 Morningstar Farms or other vegetarian sausage patties, coarse chopped
  • 1/4 cup water

Direcciones

  1. Place the shredded parsnips in a steamer basket and saucepan and steam for about five minutes to tenderize.
  2. Heat the olive oil in a large skillet. Add the chopped onion and cook over medium-high heat until translucent.
  3. Add the ginger and tarragon and stir to mix, cooking for another minute.
  4. Add the sausage pieces and heat through for another 3 to 5 minutes.
  5. Add the water, parsnips and kale, toss to mix well, cover and cook until the kale is reduced - about 10 minutes.
  6. Plate and serve.