Receta Part Three for FnF: Tri-Berry Pie

Part Three for FnF: Tri-Berry Pie By Eliot, on April 28th, 2019 Food ‘n Flix‘ April feature film is Spinning Plates.  (Culinary Adventures with Camilla is hosting.  You can read her announcement post here.)   I decided to do three recipes, one each to highlight the three restaurants featured in the movie.  For the humble La Cocina de Gabby, I made a simple guacamole.  For Chef Grant’s Alinea, I made Charcuterie Burgers with Sauce Gribiche and Today is the day to highlight Breitbach’s Country Dining, a family run restaurant in the heartland.  Dessert and pie were Breitbach’s Country Dining is an institution in small rural Balltown, Iowa.  At this restaurant, food is caring.  It’s family, taking care of people, “It…