Esta es una exhibición prevé de cómo se va ver la receta de 'Party Loaf Spinach Dip' imprimido.

Receta Party Loaf Spinach Dip
by CookEatShare Cookbook

Party Loaf Spinach Dip
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 (10 ounce) pkg. frzn minced spinach, thawed and liquid removed
  • 1/2 c. minced scallions
  • 1/2 c. chopped fresh parsley
  • 2 c. mayonnaise
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 round loaf unsliced pumpernickel or possibly dark rye bread
  • Assorted fresh vegetables cut for dipping

Direcciones

  1. Mix all ingredients for dip till well blended. Refrigerate. Cut a 3/4 inch slice off the top of the bread. Using a knife, carefully remove most of soft inside of loaf leaving a 3/4 inch shell. Fill loaf with dip. Cut scooped out bread and top slice into bite-sized pcs. Serve loaf on tray surrounded by vegetables and bread chunks for dipping.