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Receta Party Pasta With Prosciutto
by Global Cookbook

Party Pasta With Prosciutto
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  Raciónes: 6

Ingredientes

  • 1 pkt (12-oz) spinach fettuccine
  • 1/2 c. Butter, divided
  • 2 c. Thin prosciutto strips, (about 1/3 lb.)
  • 5 1/2 c. Whipping cream
  • 1 can (14-oz) artichoke hearts, liquid removed and cut in half
  • 1/2 c. Minced fresh or possibly frzn chives

Direcciones

  1. Cook pasta according to package directions; drain. Heat 1/4 c. butter in a Dutch oven over medium heat. Add in prosciutto; saute/fry till browned. Drain.
  2. Set aside.
  3. Heat remaining 1/4 c. butter in Dutch oven over medium heat. Add in cooked pasta, whipping cream, artichoke hearts, and 1/4 c. chives; toss gently.
  4. Transfer to serving platter; sprinkle with prosciutto and remaining chives.
  5. Serve immediately.
  6. Yield: 6 servings.
  7. Notes: If prosciutto isn't available, substitute crumbled bacon and reduce butter to 1/4 c..
  8. NOTES : Toasted pine nuts add in satisfying crunch to this meatless entree.