Receta Party Pinwheels
Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25. Today is our final day of #AppetizerWeek. We hope you have enjoyed it as much as we have! Should we make it an annual event? I think so!
Today’s giveaway is absolutely amazing. It is a huge cookbook giveaway, one winner takes ALL. We would like to thank Healthy Slow Cooking, Scarletta Bakes, Quarry Spoon and Fair Winds Press. We appreciate all our sponsors and folks who helped put together this fabulous giveaway. This giveaway is open to U.S. residents only. Sorry to all our Canuck and International friends.
List of cookbooks up for grabs for #AppetizerWeek, one winner takes ALL:
Vegan Slow Cooking for Two or Just For You by Kathy Hester
The Great Vegan Bean Book by Kathy Hester
The Vegan Slow Cooker by Kathy Hester
The New Southwest: Classic Flavors with a Modern Twist by Meagan Micozzi
Easy as Pie Pops: Small on Size and Huge on Flavor and Fun by Andrea Smetona
Stuffed The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals by Dan Whalen
Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer by Andy King
Bake and Destroy: Good Food for Bad Vegans by Natalie Slater
Stealth Health Lunches Kids Love: Irresistible and Nutritious Gluten-Free Sandwiches, Wraps and Other Easy Eats by Tracy Griffith
Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country by Lindsay Clendaniel
Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking by Carol Fenster
Vegan Food Gifts by Joni Marie Newman
Whole Grain Vegan Baking by Celine Steen
Great Gluten-Free Vegan Eats From Around the World by Allyson Kramer
The Flavorful Kitchen Cookbook by Molly Krause
500 Paleo Recipes by Dana Carpenter
Paleo Sweets and Treats by Heather Connell
Fire in my Belly by Kevin Gillespie
Latin American Street Food by Sandra Gutierrez
Eat your Vegetables by Joe Yonan
Cooking Slow by Andy Schloss
Party Pinwheels
Ingredients:
- 1 tub herbed cream cheese
- 8 slices deli turkey
- 1 can chopped black olives
- 1/4 cup chopped chives
- 1/2 cup shredded cheese
- 5 flour tortillas
Directions:
In a large bowl combine cream cheese, olives, chives and cheese.
Spread evenly on each tortilla.
spread two slices of turkey over torilla.
Roll each tortilla up tightly. Cut into 1/2 inch slices, discarding the ends.
Refrigerate several hours or overnight.
Visit all the other Appetizer Week participants for more dishes for the Big Game:
a Rafflecopter giveaway
Peace be with you,
Veronica
***Disclaimer: This giveaway is being provided by sponsors. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***