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Ingredientes
- 1/2 gal. lime sherbet
- 1 lg. can pineapple juice
- 3 quarts. ginger ale
Direcciones
- Put ginger ale and pineapple juice in punch bowl. Mix together. Add in sherbet a little while before serving. Makes 20 (3 ounce) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 748g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 36 | 11% |
| Total Fat 4.04g | 5% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 121mg | 5% |
| Potassium 300mg | 9% |
| Total Carbs 70.03g | 19% |
| Dietary Fiber 2.7g | 9% |
| Sugars 55.78g | 37% |
| Protein 2.93g | 5% |
