Emprimir
Correo Electrónico
 |
Ingredientes
- Onions – 400 gms, chopped
- Tomatoes – 1/2 kg, chopped
- Coriander Powder – 1 tblsp
- Red Chilli Powder – 1 tblsp
- Turmeric Powder – 1 tsp
- Salt as per taste
- Tamarind Extract – 1/4 cup (optional)
- For the paruppu urundai:
- Bengal Gram Dal – 200 gms
- Toor Dal – 1/4 cup
- Green Chillies – 3 to 4, chopped
- Red Chillies – 2, small
- Saunf – 1/2 tsp
- Coconut – 100 gms, grated
- Asafoetida Powder – 1 tsp
- Sambar Onions (Shallots) – 8 to 10, finely chopped
- Coriander Leaves – handful
- For the masala:
- Coconut – 300 gms, grated
- Cinnamon – 2 inch piece
- Cloves – 3 to 4
- Cardamoms – 3 to 4
- Ginger Garlic Paste – 1 tblsp
- Peppercorns – 4 tblsp
- For tempering:
- Oil – 200 ml
- Mustard Seeds – 2 tsp
- Cumin Seeds – 2 tsp
View Full Recipe at Awesome Cuisine
%20and%20keep%20aside.%3C/p%3E%3Cp%3E7.%20Dry%20roast%20all%20the%20masala%20ingredients%20and%20grind%20them%20to%20a%20fine%20powder.%3C/p%3E%3Cp%3E8.%20Heat%20oil%20in%20a%20pan.%3C/p%3E%3Cp%3E9.%20Fry%20the%20tempering%20ingredients%20for%2030%20seconds.%3C/p%3E%3Cp%3E10.%20Add%20the%20onions%20and%20saute%20for%202%20minutes%20or%20until%20golden.%3C/p%3E%3Cp%3E11.%20Add%20the%20tomatoes%20and%20saute%20for%20another%202%20minutes.%3C/p%3E%3Cp%3E12.%20Add%20the%20coriander%20powder,%20red%20chilli%20powder,%20turmeric%20powder%20and%20stir%20well.%3C/p%3E%3Cp%3E13.%20Pour%20some%20water%20and%20tamarind%20extract.%20Add%20the%20ground%20masala%20powder.%3C/p%3E%3Cp%3E14.%20Stir%20well%20and%20simmer%20for%202%20minutes.%3C/p%3E%3Cp%3E15.%20When%20it%20starts%20to%20bubble,%20add%20the%20paruppu%20urundais%20and%20simmer%20for%201%20or%202%20minutes.%3C/p%3E%3Cp%3E16.%20Remove%20from%20flame.%3C/p%3E%3Cp%3E17.%20Serve%20hot%20with%20rice.%3C/p%3E%3Cp%3Eimage%20via%3C/p%3E%3Cp%3EParuppu%20Urundai%20Milagu%20Kuzhambu%20written%20by%20Vaijayanthi%20Srinivasan%20average%20rating%204/5%20-%20%201%20user%20ratings%3C/p%3E%3Cp%3E[Total:%201%20%20%20%20Average:%204/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Paruppu%20Urundai%20Milagu%20Kuzhambu%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}