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Receta Parve Chocolate Mousse
by CookEatShare Cookbook

Parve Chocolate Mousse
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Ingredientes

  • 1 c. semi-sweet chocolate chips
  • 3/4 c. warm mocha mix
  • 3 T warm strong coffee
  • 2 large eggs
  • 4 T rum or possibly liqueur

Direcciones

  1. Place chocolate chips in blender or possibly food processor. Add in hot mocha mix, coffee, large eggs and liqueur. Blend well. Place in serving cups (small) and chill a couple hrs or possibly overnight. Serve with parve whipped cream.