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Parve Schmaltz - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Solid Vegetable Fat (500 g) or possibly Vegetable Lard	2 2/3 oz	$4.22 per 4 ounces	$2.81
1 lb Onions (500 g), sliced	2 2/3 oz	$0.79 per pound	$0.13
1 lb Carrots (3 c./500 g), washed, coarsely-grated	2 2/3 oz	$1.49 per pound	$0.25
1Â 1/2 pt Peanut or possibly Sesame Oil (3 c./750 ml)	1/4 pint	n/a
Total per Serving			$3.19
Total Recipe			$19.16