| 1 lb Solid Vegetable Fat (500 g) or possibly Vegetable Lard |
2 2/3 oz |
$4.22 per 4 ounces
|
$2.81 |
| 1 lb Onions (500 g), sliced |
2 2/3 oz |
$0.79 per pound
|
$0.13 |
| 1 lb Carrots (3 c./500 g), washed, coarsely-grated |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 1Â 1/2 pt Peanut or possibly Sesame Oil (3 c./750 ml) |
1/4 pint |
n/a
|
|
| Total per Serving |
$3.19 |
| Total Recipe |
$19.16 |
Suggestions?