Esta es una exhibición prevé de cómo se va ver la receta de 'Pashtida' imprimido.

Receta Pashtida
by Global Cookbook

Pashtida
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3/4 x Portion of any prepared flaky dough recipe, (I used a knish dough)
  • 2 lrg Onions, thinly sliced
  • 1/3 c. Oil
  • 3 lrg Red peppers, diced
  • 2 lrg Green peppers, diced
  • 3 stalk celery, thinly sliced
  • 8 lrg Potatoes, peeled, cooked, and mashed
  • 4 x Large eggs, beaten
  • 2 tsp Salt
  • 1/4 tsp Pepper

Direcciones

  1. Roll out dough to fit an 11 x 17" cookie sheet. For thicker portions, use a 9 x 13" pan. Saute/fry onions in oil till soft. Add in remaining vegetables except potatoes, and saute/fry for an additional ten min. Combine with potatoes, Large eggs, and seasonings. Spread over dough. Bake for one hour at 350 degrees.