Receta Pasi Parupu Payasam

by Nisha

Ingredients

• 3 Tbsp Pasi Parupu | Moong dal
• 1-1/2 Tbsp Kadalai Parupu | Channa Dal
• 1 Tbsp Rice (optional)
• 1/2 Cup Jaggery (1, 2)
• 3/4 Cup Milk (3)
• 2 Tbsp Ghee | Clarified Butter
• 1 Tbsp Broken cashews and Raisins
• 2 no's Cardamom pods, Crushed

Instructions

Roast both the dal and rice in a tsp of ghee until it turns slightly golden brown and emits aroma.

Pressure cook them with twice the amount liquid, half water and half milk. The mixture should be mashed well.

In a heavy bottomed pan, add the mashed dal mixture and keep stirring it for about a couple of minutes.

Then add the jaggery and allow it to dissolve completely. while stirring it frequently.

Once the jaggery dissolves, add the milk and stir it.

Allow it to come to a bubble, add the fried cashews and raisins.