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Receta Passion Cake
by Global Cookbook

Passion Cake
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Ingredientes

  • 275 gm plain flour
  • 1 x level tsp salt
  • 1 x level tsp bicarbonate of soda
  • 2 x level tsp baking pwdr
  • 175 gm soft brown sugar
  • 3 x Large eggs
  • 2 x ripe bananas
  • 175 gm grated carrots
  • 150 gm finely minced walnuts
  • 175 gm light corn oil
  • 75 gm butter
  • 75 gm cream cheese
  • 175 gm icing sugar
  • 1/2 tsp vanilla essence
  •     walnuts to decorate

Direcciones

  1. Sift flour salt bicarbonate of soda and baking pwdr into a mixing bowl.
  2. Add in the sugar and minced nuts.
  3. Crack in the Large eggs add in mashed bananas and grated carrot.
  4. Add in the corn oil and beat the mix well to make a soft cake batter.
  5. Divide between two greased and lined 200mm sandwich tins.
  6. Have the ovenshelf on the floor of the oven.
  7. aga slide the cool shelf onto the second set of runners down.
  8. aga use the baking oven.
  9. Bake the cakes for 30 min till risen and hard to the touch.
  10. Turn onto a cooling rack and cold.
  11. Frosting: Beat the butter and cheese together till soft.
  12. Beat in the sieved icing sugar and vanilla essence to make a soft and creamy frosting.
  13. Use about one third of the frosting to sandwich the cakes together.
  14. Spread the remainder on the top.
  15. Decorate with either whole or possibly minced walnuts.
  16. This is a truly tasty carrot cake the best I have ever tried.