Receta Passion Fruit Frozen Yogurt Recipe
When Pinkberry Frozen
Yogurt was introduced in Kuwait a couple of years back there used to be a huge queue in front
of the shop and we literally had to wait for at least an hour to get a scoop of
frozen yogurt.... and it’s a very rare sight to see Kuwaitis wait
patiently to get something :P.... Now Pinkberry has opened lot of outlets all
over Kuwait and the novelty has worn off and so have the queues.....We love Pinkberry
Frozen Yogurt and undoubtedly a die-hard fan of Passion Fruit, I tried to recreate
this at home using the recipe from David Lebovitz's The
Perfect Scoop..... I have added some
Passion fruit puree to his basic Vanilla frozen Yogurt recipe and it tasted
awesome and very similar to Pinkberry’s Passion Fruit Yogurt....
Passion Fruit Frozen
Yogurt
Preparation time ~ 10 mints
Ready in 3 hours
Serves - 4 to 5
Ingredients:
- 3 cups strained yogurt or
- Greek-style yogurt (I used low fat yogurt)
- 3/4 cup sugar
- 1 tsp vanilla essence
- 6 tbsp Passion Fruit pulp,
- strained
- 1 tbsp Passion fruit pulp
- with seeds for decoration
Method:
Mix together the yogurt,
sugar, vanilla essence and strained passion fruit pulp. Stir until the sugar is
completely dissolved. Refrigerate 1 hour.
If you have an ice cream
maker proceed with the ice cream maker according to the manufacturer's
instructions.
And if you do not have an
ice cream maker like me, beat the mixture at constant intervals of 1 – 1 ½
hours during the freezing process 3 or 4 times to ensure a smooth texture.
** To make strained yogurt,
line a mesh strainer with a few layers of cheese cloth and add plain whole-milk
yogurt into the cheesecloth. Gather the ends and fold them over the yogurt,
then refrigerate for at least 6 hours.