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Receta Passion Fruit Frozen Yogurt Recipe
by Swapna

When Pinkberry Frozen

Yogurt was introduced in Kuwait a couple of years back there used to be a huge queue in front

of the shop and we literally had to wait for at least an hour to get a scoop of

frozen yogurt.... and it’s a very rare sight to see Kuwaitis wait

patiently to get something :P.... Now Pinkberry has opened lot of outlets all

over Kuwait and the novelty has worn off and so have the queues.....We love Pinkberry

Frozen Yogurt and undoubtedly a die-hard fan of Passion Fruit, I tried to recreate

this at home using the recipe from David Lebovitz's The

Perfect Scoop..... I have added some

Passion fruit puree to his basic Vanilla frozen Yogurt recipe and it tasted

awesome and very similar to Pinkberry’s Passion Fruit Yogurt....

Passion Fruit Frozen

Yogurt

Preparation time ~ 10 mints

Ready in 3 hours

Serves - 4 to 5

Ingredients:

Method:

Mix together the yogurt,

sugar, vanilla essence and strained passion fruit pulp. Stir until the sugar is

completely dissolved. Refrigerate 1 hour.

If you have an ice cream

maker proceed with the ice cream maker according to the manufacturer's

instructions.

And if you do not have an

ice cream maker like me, beat the mixture at constant intervals of 1 – 1 ½

hours during the freezing process 3 or 4 times to ensure a smooth texture.

** To make strained yogurt,

line a mesh strainer with a few layers of cheese cloth and add plain whole-milk

yogurt into the cheesecloth. Gather the ends and fold them over the yogurt,

then refrigerate for at least 6 hours.