Receta Passover Breakfast Pancakes ( Grain Free)

by judee

Passover pancakes are extremely easy to make and a delight to eat! In addition, they are gluten free. Making these simple breakfast pancakes is a fun activity for kids and a parent or grandparent because they is so fast and easy,  yet delicious. I make two types of Gluten Free Passover Pancakes 1. Low Carb Passover Pancake - This is a zero carb recipe that is made with eggs and cream cheese. They are light and creamy and taste delicious topped with a few berries. 2. Passover Banana Pancakes-  This recipe is made with bananas and eggs. We make these grain free pancakes through out the year and they are especially a favorite of the grand kids! There is no need to buy a Passover packaged pancake mix when these recipes call for only 2 or 3 real food ingredients. The batter is whipped up in the blender and it makes a light fluffy pancake. If you prefer a little heavier pancake add a teaspoon of potato starch to the mix. Low Carb Passover Pancakes ( grain free)  Ingredients:  2 eggs 2 ounces of cream cheese ( about 1/4 of an 8 ounce cream cheese bar ) 1 tsp. of vanilla or almond gluten free extract if desired ( will add some flavor) Olive oil spray optional: will add carbs- 1 teaspoon of potato starch to make pancake thicker Directions: Place all ingredients into the blender and blend well. Pour batter into circles  onto a hot greased griddle or well greased skillet. Cook for a minute on each side Serve plain or with a topping! Banana Passover Pancakes (grain free ) Ingredients:  1 large yellow banana ( no, you can't use a small banana or an overly ripe a banana) 2 large eggs  ( no, you can't use egg whites or not even a combination of egg and egg white) Olive oil or coconut oil spray optional: 1 tsp of potato starch to make pancake heavier Directions Break up banana and put into a blender. Add eggs. Blend until smooth. Add optional potato starch if desired for a slightly heavier pancake. Spray a large skillet, pour batter into the pan over a low heat. Allow to firm up on one side ( takes about 1 minute) and then flip for about 30 seconds or until dry. Makes 6 pancakes.. Both  of these Passover Pancake recipes are great choices! Why not try them both! Linking to Beth Fish Reads Weekend Cooking where anyone can share a food related post.