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Passover Brisket - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Emeril"s Original Essence see * Note
1 tsp freshly-grnd black pepper or possibly to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 lb brisket - (to 10 lbs) 1 lb
$5.99 per 6 ounces
$15.97
    Garlic cloves to taste 1/8 garlic cloves
$4.00 per pound
$0.00
1 quart beef stock (unsalted or possibly low salt) 1/8 quart
$1.29 per 14 1/2 ounces
$0.38
3 lrg onions sliced 3/8 onions
$0.79 per pound
$0.10
3 Tbsp. vegetable oil 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp onion pwdr 1/8 teaspoon
$3.39 per 2 5/8 ounces
$0.01
1 tsp garlic pwdr 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1 c. ketchup 2 tablespoons
$4.39 per 32 ounces
$0.15
1 c. chili sauce 2 tablespoons
$4.79 per 5 fluid ounces
$0.96
1 c. brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
Total per Serving $17.69
Total Recipe $141.49
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