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Receta Passover Brownie
by Global Cookbook

Passover Brownie
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  Raciónes: 9

Ingredientes

  • 1/4 c. Cocoa
  • 1 c. Sugar
  • 1/2 c. Oil
  • 1/2 c. Cake meal
  • 1/4 tsp Salt
  • 1/2 c. Chocolate chips
  • 2 x Large eggs
  • 1/2 c. Nuts, (optional)

Direcciones

  1. Beat Large eggs and sugar together.
  2. Blend in cocoa, oil and salt.
  3. Gradually fold in cake meal, nuts and chips.
  4. Bake in 8" square pan at 325 degrees for 25 min.
  5. Can be doubled and baked in 11" x 15" pan.
  6. Here is our Passover brownie recipe which we've been using for years and is unbeatable:Note: I have made this since Ifirst formatted it and it is wonderful, creamy and delicious. Give it a try!!