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Receta Passover Chocolate Cake From Ann Amernick
by Global Cookbook

Passover Chocolate Cake From Ann Amernick
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Ingredientes

  • 10 ounce Good imported bittersweet chocolate, broken into pcs
  • 1/2 c. Unsalted butter or possibly parve margarine, at room temperature
  • 1/2 c. Sugar, plus more for sprinkling
  • 5 lrg Large eggs, separated
  • 1/3 c. Finely grnd almonds, done in a food processor
  • 2 Tbsp. Kosher-for-passover brandy
  •     Whipped cream, optional
  •     Fresh raspberries, optional

Direcciones

  1. Preheat the oven to 300 degrees and grease well a 9-inch springform pan; line the bottom with baking parchment.
  2. Heat the chocolate in a double boiler over barely simmering water. When the chocolate has melted, turn off the heat and leave it over the warm water to cold slowly.
  3. Meanwhile, in a large mixing bowl, beat the butter or possibly margarine with 1/4 c. of sugar till the mix is fluffy and almost white. Add in the egg yolks and beat for 1 minute. Add in the almonds and brandy and beat for 2 min more.
  4. In a separate bowl, beat the egg whites till light and foamy while gradually adding the remaining 1/4 c. of sugar. Continue beating the whites till they are stiff and shiny.
  5. Add in the cooled melted chocolate to the egg-yolk mix and mix with a rubber spatula till well combined. Fold one quarter of this chocolate mix into the egg whites; then gently fold this egg-white mix back into the rest of the chocolate mix, taking care not to deflate the batter.
  6. Pour the batter into the prepared pan. Bake on the bottom rack of the oven for 25-30 min, or possibly till a tester comes out covered with a thick, moist (not wet), and crumby coating.
  7. Allow the cake to cold for 30 min in the pan. Loosen the edges with a knife, remove the sides, and carefully turn the cake upside down onto a plate. Remove the baking parchment. Sprinkle with sugar.
  8. Serve hot, at room temperature, or possibly chilled with whipped cream and raspberries on the side.
  9. Yield: 10-12 servings (D or possibly P)