| Â Â Apple juice |
0.08 apple juice |
$1.99 per 1/2 gallons
|
$0.00 |
| 1/2 c. Raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 1/4 c. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 x Onions, minced fine |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 3 x Cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 stalk celery, minced fine |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 bn Carrots, grated |
0.08 bunch |
$1.49 per pound
|
$0.04 |
| 2 lrg Zucchini, grated |
1/6 zucchini |
$1.99 per pound
|
$0.24 |
| 1/2 c. Parsley, chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 8 x Mushrooms, minced (up to 10) |
2/3 mushrooms |
$3.69 per 8 ounces
|
$0.20 |
| 1/4 c. Red wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 1 x Chicken, turkey Or possibly |
0.08 chicken |
$0.98 per pound
|
$0.33 |
| Total per Serving |
$1.09 |
| Total Recipe |
$13.04 |
Passover Vegetable Stuffing - Recipe Cost Information